Dietary fatty acids influence sperm quality and function
نویسندگان
چکیده
منابع مشابه
Effects of dietary polyunsaturated fatty acids on ovarian function and prostaglandin secretion in lactating dairy cows
As lactating cows in severe negative energy balance have poor reproductive performance, the effect of dietary fat supplementation (fish oil, soybean oil) on PGFM secretion, ovarian function and blood metabolites is investigated. In this experiment, the effects of dietary polyunsaturated fatty acids on plasma metabolites, ovarian function and prostaglandin secretion of 20 primiparous Holstein co...
متن کاملDietary polyunsaturated fatty acids, brain function and mental health
The importance of dietary polyunsaturated fatty acids for our health and our economy is immense. The present paper is a quick guide to this topic, which is highly complex and full of conflicts. One aspect is highlighted, namely the relationship between these substances and our mental health. Relevant chemical and physical properties of polyunsaturated fatty acids are briefly presented. The ques...
متن کاملDietary omega-3 fatty acids and ganglion cell function.
PURPOSE Diet-induced deficiencies in Omega-3 (omega-3) fatty acids are well known to alter photoreceptor function. In this study, the broader functional changes in a diversity of retinal neurons were considered. METHODS Sprague-Dawley dams were fed either omega-3-sufficient (omega-3(+), n = 21) or -deficient (omega-3(-), n = 19) diets 5 weeks before conception, with the pups continued on the ...
متن کاملDietary fatty acids and inflammation
Introduction: It is commonly believed that inflammation can be reduced by lowering the dietary ratio of n-6 (linoleic acid) to n-3 polyunsaturated fatty acids as a means of lowering arachidonic acid levels in cell membranes. This review will examine this proposition. Results: Although many pro-inflammatory molecules can be produced from arachidonic acid and this long-chain n-6 fatty acid can be...
متن کاملDietary fatty acids.
Fatty acids can be divided into four general categories: saturated, monounsaturated, polyunsaturated, and trans fats. Saturated fatty acids and trans fats are associated with an increased risk of coronary heart disease. Monounsaturated fatty acids and polyunsaturated fatty acids are associated with a decreased risk of coronary heart disease, although these associations are not uniformly support...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Andrology
سال: 2017
ISSN: 2047-2919
DOI: 10.1111/andr.12348